2 edition of annotated inventory of food policy research in Kenya 1960-1983 found in the catalog.
annotated inventory of food policy research in Kenya 1960-1983
John K. Omuse
|Statement||compiled for the National Council for Science and Technology by John K. Omuse and J.J. Adala.|
|Series||NCST ;, no. 12, NCST (Series) ;, no. 12.|
|Contributions||Adala, J. J., National Council for Science and Technology (Kenya)|
|LC Classifications||HD1410.6.K4 O48 1984|
|The Physical Object|
|Pagination||219 p. ;|
|Number of Pages||219|
|LC Control Number||88980745|
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In addition, surveys were undertaken in 15 local markets identifying the sources of food farmers were depending on for the different food groups. While the survey took place only during one point in time, seasonal availability of foods was also considered and surveyed through focus Value of traditional foods in meeting macro- and micronutrient needs: the wild plant connection - Volume 13 Issue 1 - Louis E.
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A study of the role of wild food biodiversity in achieving a cost reduction of a nutritionally adequate diet for women and young children in Kenya using linear ethnobiological inventory of available food biodiversity was carried out by means of focus group discussions, and five wild foods selected for further :// (, ) AH Food yields summarized by different stages of preparation.
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